Rasgulla –The Sweet, Syrupy, and cheesy Indian sweet
Rasgulla Festivals, functions, special occasions, events, and other major gatherings. They all go well with sweets, and there are few sweets better than the juicy sweet from the Eastern part of India called Rasgulla. The sweet originated in Bengal and Orissa (a. k. a., Odisha). Rasgulla, a. k. a., Rosogolla, Roshogollah or Rasbari (depending on which Indian state you are in), is a syrupy sweet containing small, around balls of milk, cheese, chenna and semolina. One can boil the balls in a light syrup made of sugar, which continues until the sugar constitutes the balls. Whether you want a Rasgulla…