3 Unbelievable Peanut Butter Recipes For The Grill
3 Unbelievable Peanut Butter Recipes For The Grill Peanut Chicken BBQ What you need: 3 slices of boneless and skinless chicken breast, cut into 1/4-inch strips 1 clove of garlic, chopped 1/2 cup peanut butter 2 tablespoons olive oil 2 tablespoons low sodium soy sauce 2 tablespoons lime juice 1 teaspoon sugar 1/2 teaspoon minced ginger 1/4 teaspoon crushed red pepper flakes Salt and pepper To prepare the sauce, combine the garlic, peanut butter, soy sauce, lime juice, ginger and red pepper flakes in a blender and mix until smooth. Set aside. Put the chicken on the skewers. Sprinkle with olive oil and sprinkle some salt and pepper. Cook on a hot grill before medium heat for 2 to 3 minutes on each side or until cooked through. Serve with peanut sauce or on the side. Roasted Asian Style Steak With Lime-Peanut Sauce What you need: 1/2 kilogram of flank steak, cut 1/4 cup chopped cilantro 3 tablespoons lime juice 2 tablespoons water 1 teaspoon chopped garlic 1 teaspoon minced ginger 1 teaspoon low sodium soy sauce 1 tablespoon fish sauce 1 tablespoon peanut butter 5 tablespoons sugar, separated 1/2 teaspoon crushed red pepper In a large, sealed plastic bag, combine cilantro, garlic, ginger, soy sauce, fish sauce and 1 teaspoon sugar. Put the beef in a bag and stir it to coat with the mixture. Let stand for at least 30 minutes. Remove the meat from the marinade (keep the marinade) and cook on a pre-heated grill over high heat for between 4 to 5 minutes on each side or in the desired offering. Sprinkle with reserved marinade while cooking. When cool, cut into small strips. To make a dipping sauce, mix the lime juice, peanut butter and water in a bowl and serve with steak. Coco and Peanut Shrimp Skewers What you need: 3/4 kilogram jumbo shrimp, peeled and deveined For the marinade 1 red pepper, cut into 1/2-inch pieces 1 clove of garlic, chopped 1 serrano chile, seeds and ground 3 tablespoons water 2 tablespoons soy sauce 1 teaspoon minced ginger Sensitive 1/3 cup light coconut milk 1/4 cup chopped cilantro 3 tablespoons peanut butter 1 teaspoon icing 2 tablespoons sugar Lime decorative wedges To make the sauce, combine coconut milk, cilantro, peanut butter, lime juice and sugar in a blender and mix until smooth. Set aside. Combine red bell pepper, garlic, chile, water, soy sauce and ginger in a bowl and place the shrimp in this mixture. Apply to dress. Cover and refrigerate for at least 1 hour. When ready, drain the marinade and cook the shrimp on a pre-heated grill until cooked through. Serve with peanut sauce and garnish with lime wedges. These grill butter peanut recipes will appeal even to non-fans of peanut butter! 3 Unbelievable Peanut Butter Recipes For The Grill-Source from- www.idiet4health.com